30 May, 2012 by

VIP Places: Adi’s Cook & Book

 

ADIS COOK AND BOOK. . Chivas , , . – , , , Dark And Milk .

12.00 23.00.

 

Adi's Cook&Book

Adi's Cook&Book

 

:

The Art of Hosting –

 

CHIVAS REGALTHE ART OF HOSTING ADIS COOK AND BOOK 17 2012 .

 

, Chivas Regal Le Baronde Paris, . Le Baron oo, e - , , , .

 

Le Baron, , . Chivas Regal ADI’S COOK & BOOK 17 The Art of Hosting.

 

adi's cook and book opening invite

adi's cook and book opening invite

ADI’S COOK & BOOK , , – , Le Baron.

. , .

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18 April, 2012 by

Sofia Restaurants: My Mojito Bar & Grill

We are very pleased to present one of the newest restaurants in Sofia – My Mojito.

MyMojito Bar

MyMojito Bar

In fact the place is well known to all who are part of the nightlife in the capital. Now you can get 2 in 1. The old part is still a bar and after a certain hour the restaurant turns into a bar as well.

MyMojito interior2

MyMojito interior2

The interior is very elegant – wooden furniture, beautiful chandeliers, lamps and paintings on the walls. What we most like is that there is space. The tables are not crowded and the feeling is of comfort and nice atmosphere.

MyMojito interior

MyMojito interior

The chef ia a master and the menu is composed according to all the rules of gastronomy, without unnecessary frills.

Parsley Balls

Parsley Balls

From salads list you should try Tabule and Guacamole. Appetizers are various, but every time without exception, we order Baked goat cheese with honey, walnuts and basil chips. The first time we passed the chips as decoration, but than we fixed his mistake and it is a great taste combination.

Camembert with Blueberries

Camembert with Blueberries

In the selection of main meals you can find choice for everyone. Including things that you can not try elsewhere – Donkey Meatballs and Flat Sausage, Horsemeat Sausage, Black Pudding and among our favorites are the Roast Duck and Beef with Boletus.

My Mojito

Roast Duck

The dessert is different every day.

Prices are extremely pleasant. Enjoy it!

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29 December, 2011 by

Restaurants: ASADO Argentinian Grill

Apparently the winterand the grill are a quit good combination. We started the blogwithSpaghetti Kitchen Italian Pasta and American Grill,and now we shall continue with Asado Argentinian Grill, that we visitedrecently.

Asado Argentinian Grill

Asado Argentinian Grill

As you know the places that we willpresentin this blog are only among the best.Asado firmly does not make an exception. It is located on thesite of the former Restaurant Pchela in Lozenets.The interioris the work ofRosenMarkovski, modern, cozy and relaxing. Read the rest of this entry »

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18 December, 2011 by

Shopping and Fashion: New Modestamente Uomo in Sofia’s new fashion district

“Fashionis an art thatmust remaina dream,when it became astylish clothes”

Ever sinceopeningits firstboutiquein 2010, Modestamente Uomoofferselegantand stylishclothing fromhigh quality fabricsthatprovidecomfortnot only forthe work environment,but also forleisure.

POGGIANTI
POGGIANTI
BoutiqueModestamente Uomois a result ofcareful selectionofprovenglobalbrands such asHackett London, Faconnable, Cerruti shoes, Serafini, Altea Milano, Torras, BRAX, Heritage, Monte Carlo & Saint Barth, Maserati.

HACKETT
HACKETT

Hackett London

Hackettis aclassicBritishclothingbrand,founded inthe last century byJeremy Hackettand and his sonAshley Lloyd Jennings,fashionconsultant at Sevile Row,softclothingto order.Todaythe brandhas retained itsidentity -offersclothingbutcustomersthatthe quality andthe traditionalclassweremore important thanthe momentarywhimsof fashion.
MASERATI
MASERATI

Except the newboutique on LegeStreet 8, Modestamente has two boutiques situated inSerdika Centerand The Mall.There you canfindwomen’scollections as well.

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15 December, 2011 by

Restaurants: Spaghetti Kitchen

The firstshowin theRestaurantscategoryis notaccidentally dedicated toSpaghetti Kitchen.The interior isgreat -bothmodern andextremelycomfortable.The kitchenis openand you cansee whereyourfood is prepared.

Spaghetti Kitchen-Interior

Spaghetti Kitchen-Interior

The menuis divided intoseveral partsasessentiallyrepeatsthat of theSpaghetti Company,buthereis aspecialsupplementAmericanGrill. Spare ribs,Italiansausages, beefliver, steaks,sea breamorgrilledsquid-cookedin a special vessels that helps the baking of the dish. Garnishes arejustlikeyou would prefer – glazedpotatoes,other potatoes,basmati,vegetables and American Chili.
Spaghetti Kitchen T-Bone Steak

Spaghetti Kitchen T-Bone Steak

Every daythere isa lunch menuconsistingofsoup, pastaof the day, main dish of the day anddessert.There is alsoa different kind ofbreadto it.Every FridayisFish Fridayfrom 7 pm, every day from 9.30 am to 12 is taking place a Little Italy Breakfast,and everySunday from11 am to 4 pm – Little Italy Brunch.And also variousthemedparties andevents are held thatourblog and Facebookwillinformtimely.

In the summer the restaurant has a beautiful garden.Enjoy it!

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